Parmigiano Reggiano PDO from mountain 2 pieces 6 Lbs + Saporoso 3.40 fl oz

2 Pieces of Parmigiano Reggiano Pdo from mountain + 1 bottle Balsamic dressing Saporoso 

vacuum packed, 1.350 Kg./2.97 Lbs, seasoned 24 months + 1 bottle Balsamic dressing Saporoso 100 ml/ 3.40 fl oz, aged for 6 years

Produced by a cooperative cheese producer, located in the Upper Taro Valley, has a healthier flavor. Cows producing milking are fed only with local fodder growing at an altitude of over 1000 meters. This gives characteristic richness and variety of essences that give it flavors and aromas typical of the mountain.

 It’s made only with essential and genuine ingredients: milk, salt and rennet, following traditional methods, thanks to the art and wisdom of the Master cheese maker.

It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.

Ingredients: 

cow’s milk, salt and rennet 

Parmigiano Reggiano Allergens: 

milk and products thereof

Saporoso allergens: 

sulphurous dioxide as processing residue

Nutritional features: 

It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses. 

Free of: 

lactose, food additive

Expiration date: 

4 months 

How to store: 

After opening a piece of Parmigiano Reggiano vacuum pack, the cheese must be stored at home in the refrigerator at a temperature between 4 and 8 C and kept in food-grade plastic film. It must keep clean the surface of the crust in order to prevent the emergence of mold.

Combination: 

Parmigiano Reggiano is a very versatile cheese it can be used in a different ways. As a condiment, added grated on Italian pasta, or salads. As a food, eaten in small chunks, simply accompanied with bread, wine, jams, traditional basamic vinegar or fruit like aperitive.