Parmigiano Reggiano PDO (DOP)
$25.45
A fire-branded mark onto Parmigiano Reggiano by the Consortium means it meets the requirements of Pdo, the Protected Designation of Origin. It’s made only with essential and genuine ingredients: milk, salt and rennet, following traditional methods, thanks to the art and wisdom of the Master cheese maker.
Directly from Parma:
– 1 Piece of Parmigiano Reggiano Pdo
I° quality vacuum packed, 2.20 Lbs/1 Kg., matured 24 months
Alma Caseus 2016 Award – 2° place
A fire-branded mark onto Parmigiano Reggiano by the Consortium means it meets the requirements of Pdo, the Protected Designation of Origin. It’s made only with essential and genuine ingredients: milk, salt and rennet, following traditional methods, thanks to the art and wisdom of the Master cheese maker.
It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.
Ingredients: cow’s milk, salt and rennet
Allergens: milk and dairy
Nutritional features
It contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. It is also indicated for people who are lactose intolerant and the fat content in the Parmigiano Reggiano is lower than most other cheeses.
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