Parmigiano Reggiano Pdo from organic farming 24 months 2 Pieces each 3 Lbs + jar of organic pesto

2 Pieces of Parmigiano Reggiano Pod + 1 jar of organic pesto 

from organic farming, vacuum packed, each 3 Lbs / 1.350 Kg, matured 24 months + jar of organic pesto (vegetable sauce) 0,30 Lbs / 130 grams 

Parma, the birth place of Parmigiano Reggiano, is also the home of the Consorzio del Parmigiano Biologico (Organic Parmigiano Consortium). 
This Parmigiano Reggiano is even more precious because it comes from organic farms. With “Bio Parma” you can be sure that you are taste a completely natural and wholesome cheese with high nutritional values and unique taste. The best of the best. 

Parmigiano Reggiano from Biological Agricolture means: 

Livestock management and welfare: livestock must be provided access to pasture or the outdoors, facilities must be spacious and comfortable and health treatments must be in accordance with the principles of homeopathic medicine. Livestock nutrition: the forage and feeds fed to livestock must be OGM free and come exclusively from organic farms where the use of chemical fertilizers, herbicides and pesticides is prohibited. 
Environment protection: organic Parmigiano Reggiano is a completely natural product made with methods that guarantee absolute respect for the environment and the animals. 
Milk processing: organic milk is processed using natural rennet and without the addition of preservatives. Processing takes place in special vats and cauldrons reserved to organic milk and kept separate from all other production processes. 
Raceability and certification: every phase of the process (livestock identification, nutrition, management, processing and trading) is designed to ensure total product traceability and certified in accordance with the regulations for the production and processing of products from organic agriculture (Reg.CEE2092/91)

Ingredients: 

cow’s milk, salt and rennet 

Organic Parmigiano Reggiano Allergens: 

milk and products thereof

Organic Pesto Allergens : 

cashew nuts and walnuts

Nutritional features: 

It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses. 

Free of: 

lactose, food additive

Expiration date: 

4 months 

How to store: 

After opening a piece of Parmigiano Reggiano vacuum pack, the cheese must be stored at home in the refrigerator at a temperature between 4 and 8 C and kept in food-grade plastic film. It must keep clean the surface of the crust in order to prevent the emergence of mold.

Combination: 

Parmigiano Reggiano is a very versatile cheese it can be used in a different ways. As a condiment, added grated on Italian pasta, or salads. As a food, eaten in small chunks, simply accompanied with bread, wine, jams, traditional basamic vinegar or fruit like aperitive.