Parmigiano Reggiano Pdo from hill, I° quality 24 months, half wheel 18 kg / 39.70 lbs + 3 little knives

Half Wheel of Parmigiano Reggiano Pdo 

From hills, I° quality vacuum packed, 18 kg / 39.70 lbs, matured 24 months + 3 little knifes 
Alma Caseus 2016 Award – 2nd place 

A fire-branded mark onto Parmigiano Reggiano by the Consortium means the requirements of Pdo, the Protected Designation of Origin.

 It’s made only with essential and genuine ingredients: milk, salt and rennet, following traditional methods, thanks to the art and wisdom of the Master cheese maker.

It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.

Ingredients: 

cow’s milk, salt and rennet 

Allergens: 

milk and products thereof

Nutritional features: 

It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses. 

Free of: 

lactose, food additive

Expiration date: 

4 months 

How to store: 

After opening a piece of Parmigiano Reggiano vacuum pack, the cheese must be stored at home in the refrigerator at a temperature between 4 and 8 C and kept in food-grade plastic film. It must keep clean the surface of the crust in order to prevent the emergence of mold.

Combination: 

Parmigiano Reggiano is a very versatile cheese it can be used in a different ways. As a condiment, added grated on Italian pasta, or salads. As a food, eaten in small chunks, simply accompanied with bread, wine, jams, traditional basamic vinegar or fruit like aperitive.