Deborah Mele
Tiella A Tiella is a layered vegetable dish often containing tomatoes, potatoes, and zucchini that is popular in southern Italy and baked in an earthenware dish. I make a type of Tiella that is a little different, and that varies …
By Deborah Mele
Lemon Pasta With Grilled Shrimp This pasta has a delicate lemon flavor that is delicious topped with grilled seafood such as shrimp as shown in the picture below. It is also a perfect first course without the shrimp, served before …
By Deborah Mele