David White

Each year, the wine world eagerly awaits Wine Spectator’s “Top 100” list.   Since 1988, the magazine’s editors have looked back over the wines they’ve reviewed over the previous 12 months to rank the 100 wines that most impress them …

“This democratization of wine is great,” asserted Jancis Robinson, one of the world’s leading wine authorities, over coffee one recent morning. Robinson was in Washington, D.C., to promote the seventh edition of The World Atlas of Wine, the indispensable reference …

Wine writers love explaining why Champagne and other sparkling wines deserve a spot at the dinner table all year long. Good sparklers are characterized by vibrant acidity and freshness, which help them cut through spicy meals, complement savory food, and …

Finding Shane Finley was easy.   Via email, we planned to meet for lunch at Bourbon Steak in Washington, D.C., a restaurant that’s housed at the Four Seasons. While the steakhouse is known for having one of the best wine …

“This democratization of wine is great,” asserted Jancis Robinson, one of the world’s leading wine authorities, over coffee one recent morning. Robinson was in Washington, D.C., to promote the seventh edition of The World Atlas of Wine, the indispensable reference book co-authored with …

“When I wrote the book,” explained wine merchant Kermit Lynch, “I thought the oenologists were going to take over.”   We were chatting about Adventures on the Wine Route, Lynch’s seminal tour of France that can be found on every …