Profiles

Consul General Antonio Verde says goodbye to Los Angeles at the end of his mandate

He had two very specific goals for his term in Los Angeles: to answer as best as possible to the needs of the Italian community, and to support...

Dina Morrone’s “The Italian in Me” wins the Valley Theatre Award

“Call me! Federico Fellini wants to see you.” When actress Dina Morrone received this message from her agent, she didn’t think much of it and...

The last lighthouse keeper at Punta Carena

The lighthouse, a mysterious and poetic place, cherished by artists and writers: Virginia Woolf set one of her most popular novels, To the Lighthouse...

Identità Golose opens in Los Angeles with Carlo Cracco

Being behind the counter and in front of the cooker feels familiar to Carlo Cracco; here he shows us step by step, ingredient after ingredient, how...

Mary Bacarella: The “mayor” of Pike Place Market

Seattle’s Pike Place Market is a must-see tourist sight and one of the oldest continuously operated public farmers market in the nation. Its roots go...

Superstar chef Massimo Bottura: knowing the past to shape the future of Italian cuisine

A slice of cod placed on julienne-sliced vegetables, served in a squid ink broth and topped with a sprinkling of powdered seaweed and sea urchins...

Italian Conductor, Maestro Riccardo Frizza, Returns to San Francisco with Roberto Devereux

San Francisco has attracted world class talent, artists from every genre, for many decades and the month of September 2018 was no exception. The city...

Federico Rampini and the “red lines” making today’s world

For every conflict, every porous border crossed by refugees, every suffering or rioting people, every threatening and aggressive regime, for every...

Nido di Seta: a new spin on reviving Italy’s ancient silk industry

Once upon a time, about 600 years ago, the deep southern reaches of Calabria cradled the heart of Europe’s silk industry. Nestled in the Catanzaro...

First stand-alone Princi cafe finds a warm welcome in Seattle

Starbucks executive chairman Howard Schultz recently credited Italy with inspiring two of the most pivotal moments in his professional life. The...

A chat in the kitchen with Chef Gino Angelini

“At one point, at 47, I realized that I wanted to open my own restaurant. Everyone thought I’d last two or three months, but after 18 years I’m still...

A new generation of Italians

The new generation of Italians coming to the US is a welcomed repeat performance, one that has been ongoing for over 100 years. Italian immigrants...

Mary Taylor Simeti, grande dame of Sicilian culinary culture

“Sicilian novels and memoirs that speak of food are more important to me than cookbooks,” says Mary Taylor Simeti, a grande dame of the vibrant...

Tony Bennett Way, San Francisco renames a street to honor the Italian-American artist

On Saturday June 2nd, San Francisco honored Tony Bennett and his love for the city with a special celebration: during a block party along the...

The Russo Brothers: Italian American Pride Conquers Hollywood

The Italian-American directors Joe and Anthony Russo are among the artists and innovators behind some of the world’s most successful and iconic...

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