Pasta

Made in Italy più tutelato: l'origine di riso e pasta in etichetta

Made in Italy più tutelato: l'origine di riso e pasta in etichetta

Oltre l'85% degli italiani considera importante conoscere l'origine delle materie prime per questioni legate al rispetto degli standard di sicurezza...
Pasta Does Not Cause Obesity, A Research Finds

Pasta Does Not Cause Obesity, A Research Finds

According to an Italian research, pasta does not contribute to obesity, on the other hand it is in fact associated with a reduction in body mass...
Is The Mediterranean Diet Still As Healthy As It Used to Be?

Is The Mediterranean Diet As Healthy As It Used to Be?

According to a research published on Clinical Nutrition ESPEN - one of the official publications of the European Society for Clinical Nutrition and...
Our culture is rich thanks to the products which arrived from distant countries

The Italian character of Spaghetti and the Importance of the Intercultural Exchange

Occasionally, someone will speak of the real origins of spaghetti. It is one of those questions close to our hearts but it’s hidden behind a truth...
Barilla Will Present 3D 'Pasta of the Future' at Cibus International Food Fair

Barilla Will Present 3D 'Pasta of the Future' at Cibus International Food Fair

For the first time in history, an Italian producer, Barilla, will present pasta made with a 3D printer at the Cibus 2016 International Food...
Baked Ziti

Nonna's Baked Ziti - Pasta al Forno

Nonna Romana's Baked Ziti... the perfect dish for a Dinner, a festivity or when you have company over. Ingredients Serves 4-6 For the Sauce: 1 Lb...
You, Me & Sicily: Homemade Sicilian Food

You, Me & Sicily: Homemade Sicilian Cooking

Sicilian sauce, pasta and eggplant parmesan on this episode of "You, Me & Sicily!" All past episodes are at www.evazmediagroup.com
Making garganelli with pettine

Garganelli pasta: Maccheroni al Pettine

Garganelli - Maccheroni al Pettine Emilia Romagna is the home of world famous sfoglia, rich fresh egg pasta rolled paper thin. One of my favorite...
Rigatoni alla Norma

Rigatoni alla Norma

Rossella Rago and Nonna Michelina ( U_Zia_Michelina ) are making Rigatoni alla Norma (Pasta with fried Eggplant) , a traditional dish from Sicily...
Leah Ferrazzani and her Semolina pasta

Leah Ferrazzani: pasta maker in L.A. using the authentic Italian technique

Semolina Artisanal Pasta, located in Los Angeles, has an authentic fresh wheat flavor that founder Leah Ferrazzani’s traditional methods accomplish...