Italian recipes

Anellini al forno: baked anellini pasta

Cooking with Nonna: baked anellini

In this video recipe , Rossella Rago of Cooking with Nonna shows us how to prepare Baked anellini, a classic Sicilian dish that is perfect both for a...

The Chef behind the brand: the true face and life of Ettore Boiardi

Most of you probably know him better as “ Chef Boyardee ,” the name and face behind a popular brand of Italian style canned foods. Established in...
Simply Grilled Halibut and Marinated Vegetables. | Credit: Copyright Kristin Teig Photography

Three Perfect Recipes for Summer Grillling

My introduction to grilling started when I was a very young child. My grandfather would place a large steak in a grill basket, take my hand and lead...
Spezzatino di vitello con limone e pinoli, Braised Veal with Lemon Zest and Pine Nuts, recipe from The Classic Italian Cookbook, by Julia della Croce (DK Publishing, London and NY). | Photo: ©Nathan Hoyt/Forktales, 2015

Spezzatino: Italian beef stew with a twist

Spezzatino, meaning “little bits of meat,” is Italian for stew, an infinitely more delicate description than our English counterpart. For the most...