Crespelle in brodo, Crepes in broth, Italian cuisine, Abruzzo, Teramo, italian culture, italian heritage, italian american, italian news, italian traditions

Crespelle in brodo - Crepes in broth

It’s Winter. What better way to warm up than with the tender cheese filled crespelle floating in clear chicken broth? Crespelle in brodo , known in...
Chestnut Crepes with Fresh Ricotta and Honey (Necci con Ricotta Fresca e Miele)

Tastes of Tuscany: Chestnut Flour Crepes with Ricotta and Honey

When I was in Montalcino in Tuscany, the fall harvest of chestnuts was evident throughout the village – baskets overflowing with plump castagne can...