Chestnut

Chestnut Crepes with Fresh Ricotta and Honey (Necci con Ricotta Fresca e Miele)

Tastes of Tuscany: Chestnut Flour Crepes with Ricotta and Honey

When I was in Montalcino in Tuscany, the fall harvest of chestnuts was evident throughout the village – baskets overflowing with plump castagne can...