branzino

Pan-Fried Branzino Filets with Crispy Sage Leaves in the Manner of Otranto | Copyright Julia della Croce, 2015 | Photo Copyright Nathan Hoyt/Forktales 2015

Seafood for the Summer: A Sage Find in Otranto

I remember paddling a dinghy off the beaches of my mother's native Sardinia when I was a girl, looking for sea urchins in the transparent blue-...

Weekly in Italian

Recent Issues