Pasquetta, an Italian tradition for Easter Monday

Pasquetta, an Italian tradition

The picnic table

The Pasquetta day has historical and religious significance: indeed, Italian Catholics call it Lunedì dell' Angelo which is meant to remember the women of the sepulcher, including Mary Magdalene, who were comforted by an angel when they returned to Jesus' tomb and found it empty. B
 
Until the 19th century, the entire week after Easter is a time to relax: maybe with some leftovers, Pasquetta is the day of the picnic. Either driving to the mountains or to the beach, Italians set up camp with lunches or portable grills. The tradition includes frittatas or hard boiled eggs and an assortment of grilled meats. 

Receive More Stories Like This In Your Inbox

SPONSORED

Recommended

Pasqua – a season of hope

The vigorous celebrations of Pasqua and Pasquetta in Italy -- Easter and the Monday after Easter -- are as much a part of the season of renewal as...

An infection of humanity: an Italian lesson that reaches the US amid the Covid-19 storm

We are going to press when Italy has just surpassed 8 0.000 positive coronavirus cases , aware of how the peak has yet to come in spite of the...

A Venetian Carnevale: the Marega family and the mascareri tradition

There are two words that truly define the essence of Italian Carnevale : the first is maschera , or mask; the second is — of course — Venezia. While...

Italian inventions: the utilitarian table fork, once a “scandalous” innovation

In most western households, forks are a basic part of a table setting — unless you’re all eating is soup. The relationship Italians have with the...
Temple of Neptune. Paestum archaeological site in Italy— Photo by Dogstock

Cilento: Ancient, artisanal and authentic

Compared to the Amalfi Coast, its bustling neighbor in the province of Salerno, Cilento might seem like land that time forgot. Long stretches of its...

Weekly in Italian

Recent Issues