Linguine with Blue Crabs Sauce

inguine with Blue Crabs Sauce

Linguine with Blue Crabs Sauce

Linguine with Blue Crabs Sauce... a seafood sauce with a very sweet flavor. 

Ingredients:

3 tablespoons extra virgin olive oil, 4 cloves garlic, chopped, pinch of peperoncino, 1 dozen blue crabs, with top shell removed and washed, 1 cup chablis wine, 1 tablespoon chopped fresh parsley, 42 ounces chopped tomatoes, salt, as desired, 1 pound linguine
 
Directions/Steps
in a large saute pan, add the extra virgin olive oil, the garlic and the peperoncino.
Once the garlic turns light golden, add the crabs and them saute for 4 minutes on each side.
Add the wine and let it evaporate for 3 minutes.
Add the chopped tomatoes and the parsley. Add salt as desired.
Let the crabs cook in the sauce at medium flame for about 15 mintes. Form time to tme turn the crabs in the sauce so that they cook evenly.
Meantime cook the linguine in salted water to Al Dente.
Remove the crabs from the saute pan, add the linguine to the saue and toss for 2 minutes.
Serve with the crabs.
 
 

 

Receive More Stories Like This In Your Inbox

SPONSORED

Recommended

Sardinian Fregola with clams

I was re-arranging my pantry recently and found a package of Sardinian fregola . Memories came flooding back of my trip to this wonderful island back...

Asparagus & goat cheese ravioli with burnt butter, sage & hazelnut sauce

Making your own pasta isn’t difficult, and I was reminded whilst making these ravioli just how satisfying, relaxing and therapeutic it can be. I...

Leftover Wine? Don't waste it, make ciambelline al vino!

L eftover wine from that party last eve? Don’t toss it – make these simple Italian cookies instead. I first came to learn of these wonderful little...
An old fishing boat on the shore of the stormy sea in Pescara, Abruzzo

Looking at the sea from a mountain top: Abruzzo

Up to 1963 the proud region of Abruzzo was not a region in its own right, but cohabited with Molise, even if Frederick of Swabia had already, in 1233...
Pistachio tiramisù is a just as delicious alternative to classic tiramisù © M. Becci

A delicious taste of Sicily: heavenly pistachio cream

A friend recently brought me the precious gift of a jar of Sicilian pistachio cream made from the pistachios of Bronte. Almost as soon as she was out...

Weekly in Italian

Recent Issues