As summer draws to a close, most of us have cleared out our garden beds either to let them rest for the winter months or turn them over for fall...
Mozzarella alla Barese... the counterpart of Mozzarella alla Caprese!
1 Lb Fresh Mozzarella, Sauteed Broccoli rabe, Sun dries tomatoes, EV olive oil
If the Sun Dries Tomatoes are not marinated, put them in a cup covered with EV olive oil and add some minced fresh garlic and fresh mint. Let the marinate for a few hours. In a flat plate, alternate the slices of mozzarella with some broccoli rabe and Sun Dried Tomatoes. Drizzle some good EV olive oil and serve.