As big as a Robin’s egg, mildly tart with a hint of sweetness, and just-perfect chewy only begins to describe an Ascolana olive. Biting into one is a...
In the Castel of Lispida, surrounded by the foothills of Monselice, is produced a totally natural wine with an archaic method dated back to three thousand years ago. A perfect example of innovation in reverse!
► Visit Lispida Castle official webiste: http://www.lispida.com/
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