Pizzoccheri from Valtellina

Pizzoccheri Valtellinesi

Let's learn about the Pizzocchero, the traditional pasta of these valleys. Pay a visit to the old watermill in San Rocco di Teglio which still produces flour, the main ingredient for the pasta known as Pizzoccheri. How to make Pizzoccheri? Follow this quick cooking class...
 
Lombardy itineraries on Italia Slow Tour: http://bit.ly/italiaslowtour-lombardy
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