The honey from Valtellina

Honey and cheese, the perfect combination

A tip for anyone visiting Milan: you can board a special train that will bring you directly here, to the Valtellina! This is where you'll find the most beautiful landscape and all the products that are typical of this area. For example the honey (and the propolis). Let's understand where does the honey come from and how is it produced.

 

Would you like to spend a week in one of the most picturesque areas of the Italian Alps? Here  is what you need to do! Get “The Italian Gourmet Holiday Raffle” tickets to get a chance to win 7-day stay at La Fiorida, a Luxury Resort & Spa located in the famous area of Valtellina. (20% will be donated to the “I Love Norcia” association to support the reconstruction of the town, dramatically hit by the recent earthquake)

Receive More Stories Like This In Your Inbox

SPONSORED

Recommended

Fall in Italy - Three of the tastiest Italian foods for autumn

Italy is the homeland of truffles . Unmistakable scent, intense yet delicate flavor, truffles are hypogeum fungi, which means that they grow...

Genoa’s pride and glory: focaccia Genovese

Back in the day, one of our favorite places for a nice affordable meal close by our apartment in central Rome was Taverna Parione. Located on a small...

Bistecca alla Fiorentina? It has to be at least two fingers thick!

...Here it is, in all its “thickness,” the bistecca alla Fiorentina! “and you know what — they say in Florence — outside of Tuscany, they don’t even...

Basil lemon ricotta cheesecake

As summer draws to a close, most of us have cleared out our garden beds either to let them rest for the winter months or turn them over for fall...

Spaghetti al nero di seppia

Have you ever tried squid ink? I reckon that many of our readers, Italian food lovers as they are, haven’t yet. Squid ink has a unique “earthy”...

Weekly in Italian

Recent Issues