Bresaola from Valtellina

Bresaola from Valtellina

Valtellina is the birthplace of so many good things, including Bresaola! Bresaola is a quality product made with one single piece of the highest quality meat, to which very few ingredients are added, just a bit of salt and some spices... Please come to Valtellina to taste Bresaola: certain aromas and certain sensations can only be experienced here!

 

Would you like to spend a week in one of the most picturesque areas of the Italian Alps? Here  is what you need to do! Get “The Italian Gourmet Holiday Raffle” tickets to get a chance to win 7-day stay at La Fiorida, a Luxury Resort & Spa located in the famous area of Valtellina. (20% will be donated to the “I Love Norcia” association to support the reconstruction of the town, dramatically hit by the recent earthquake)

Receive More Stories Like This In Your Inbox

SPONSORED

Recommended

The thousand secrets of farro

Spelt, known to the ancient Romans as far, used to be their most common and best loved cereal up to the first republican period (509-264 BC). After,...

Italian Christmas cake face-off: panettone or pandoro?

You want clear lights on the tree, I think multi-colored are prettier; you prefer ham on the holiday table, I say turkey is tastier; you rock out to...

The tradition of Quinto Quarto cuisine: Trippa alla Romana

The term quinto quarto, “the fifth quarter,” refers to a type of cuisine born from poor, peasant kitchens, and the term itself originates from Rome...

Le Marche, Ascoli and the magic of Olives all’Ascolana

As big as a Robin’s egg, mildly tart with a hint of sweetness, and just-perfect chewy only begins to describe an Ascolana olive. Biting into one is a...

The Week of Italian Cuisine highlights Mediterranean diet and Apulia’s traditional food

The Mediterranean Diet as a model of proper eating, as a balanced and sustainable lifestyle for both health and environment, was the main topic of...

Weekly in Italian

Recent Issues