Asparagus & goat cheese ravioli with burnt butter, sage & hazelnut sauce
Making your own pasta isn’t difficult, and I was reminded whilst making these ravioli just how satisfying, relaxing and therapeutic it can be. I...
Sicilian olive oil
On this episode Zappala and Vajda take you to Partanna and Castelvetrano in the Province of Trapani to meet the Asaro family and visit their 100% Sicilian, organic, sustainable olive farm and facility, where they make some delicious Sicilian olive oil.
