The Piemontese palate: rich, traditional, and delicious
Ask the average non-Italian to give you a rundown on Italian cuisine and chances are it will sound like this: "Spaghetti…with meatballs, Fettuccini...
Sicilian olive oil
On this episode Zappala and Vajda take you to Partanna and Castelvetrano in the Province of Trapani to meet the Asaro family and visit their 100% Sicilian, organic, sustainable olive farm and facility, where they make some delicious Sicilian olive oil.
