Genoa’s pride and glory: focaccia Genovese
Back in the day, one of our favorite places for a nice affordable meal close by our apartment in central Rome was Taverna Parione. Located on a small...
Sicilian olive oil
On this episode Zappala and Vajda take you to Partanna and Castelvetrano in the Province of Trapani to meet the Asaro family and visit their 100% Sicilian, organic, sustainable olive farm and facility, where they make some delicious Sicilian olive oil.
