When tradition becomes trendy: the story of Sicily’s tumminia bread
Close your eyes and image Sicily in all its glory, some two thousand years ago. A precious stone set in the crystal blue Mediterranean, she was the...
Sicilian olive oil
On this episode Zappala and Vajda take you to Partanna and Castelvetrano in the Province of Trapani to meet the Asaro family and visit their 100% Sicilian, organic, sustainable olive farm and facility, where they make some delicious Sicilian olive oil.
