The tradition of Quinto Quarto cuisine: Trippa alla Romana
The term quinto quarto, “the fifth quarter,” refers to a type of cuisine born from poor, peasant kitchens, and the term itself originates from Rome...
Sicilian olive oil
On this episode Zappala and Vajda take you to Partanna and Castelvetrano in the Province of Trapani to meet the Asaro family and visit their 100% Sicilian, organic, sustainable olive farm and facility, where they make some delicious Sicilian olive oil.
