Sicilian liquid gold: "You, Me & Sicily" brings us to discover olive oil

Sicilian olive oil

On this episode Zappala and Vajda take you to Partanna and Castelvetrano in the Province of Trapani to meet the Asaro family and visit their 100% Sicilian, organic, sustainable olive farm and facility, where they make some delicious Sicilian olive oil.

Tags: 

Receive More Stories Like This In Your Inbox

SPONSORED

Recommended

Neapolitan sugo di pomodori

The year was 1921, the place Ellis Island. My maternal grandmother, single, arrives into port from Napoli on the ship Patria to be with her sister...

Just like getting a piece of Italy home every month: here’s EatTiamo!

Opening up a box we don’t know the content of: isn’t that magic? It’s like going back to our childhood’s Christmases, to all those moments of joy and...

Pasta Grannies: Italian nonne take YouTube by Storm

If you are familiar with all that’s trending on YouTube , then you may know The Pasta Grannies, a channel with more than 400.000 subscribers where...

Palermo’s own Sunday feast: timballo di anelletti al forno

Baked anelletti pasta is a recipe traditional to Palermo, but it is a dish that holds a special place in the hearts of almost all Sicilians. If you...

Genoa’s pride and glory: focaccia Genovese

Back in the day, one of our favorite places for a nice affordable meal close by our apartment in central Rome was Taverna Parione. Located on a small...

Weekly in Italian

Recent Issues