"You, Me & Sicily": 100% Sicilian Liquid Gold

On this episode we take you to Partanna and Castelvetrano in the Province of Trapani to meet the Asaro family and visit their 100% Sicilian, organic, sustainable olive farm and facility ! All episodes of You, Me & Sicily are at www.evazmedaigroup.com

Receive More Stories Like This In Your Inbox

SPONSORED

Recommended

Spaghetti al nero di seppia

Have you ever tried squid ink? I reckon that many of our readers, Italian food lovers as they are, haven’t yet. Squid ink has a unique “earthy”...

Tracing the origins of pasta

There are great love affairs that permeate the ages: Anthony and Cleopatra, Rhett and Scarlet, Samson and Delilah…Everyone and Pasta. There’s...

Meatloaf Italian style: polpettone al prosciutto con asparagi

I tend to shy away from making meatloaf at home. Growing up, my mother made meatloaf a lot. In fact, she made it almost every Wednesday. Now, she was...

Sardinian Fregola with clams

I was re-arranging my pantry recently and found a package of Sardinian fregola . Memories came flooding back of my trip to this wonderful island back...

Asparagus & goat cheese ravioli with burnt butter, sage & hazelnut sauce

Making your own pasta isn’t difficult, and I was reminded whilst making these ravioli just how satisfying, relaxing and therapeutic it can be. I...

Weekly in Italian

Recent Issues