The tradition of Quinto Quarto cuisine: Trippa alla Romana
The term quinto quarto, “the fifth quarter,” refers to a type of cuisine born from poor, peasant kitchens, and the term itself originates from Rome...
Parmigiana from Puglia by Nonna Romana
Rossella and Nonna Romana Sciddurlo make an original and classic recipe from Puglia, Italy: Eggplant Parmigiana.
This recipe may also be referred to as: Eggplant Parm, Eggplant Parmesan. We call it Eggplant Parmigiana and this is a very original recipe that my Nonna Romana has been making for many years. This was one of the winning recipes that we prepared on the Food Network.
More recipes at www.cookingwithnonna.com
