Bistecca alla Fiorentina? It has to be at least two fingers thick!
...Here it is, in all its “thickness,” the bistecca alla Fiorentina! “and you know what — they say in Florence — outside of Tuscany, they don’t even...
Parmigiana from Puglia by Nonna Romana
Rossella and Nonna Romana Sciddurlo make an original and classic recipe from Puglia, Italy: Eggplant Parmigiana.
This recipe may also be referred to as: Eggplant Parm, Eggplant Parmesan. We call it Eggplant Parmigiana and this is a very original recipe that my Nonna Romana has been making for many years. This was one of the winning recipes that we prepared on the Food Network.
More recipes at www.cookingwithnonna.com
