Italian Food: Balsamic vinegar of Modena

The Great Maestro of Balsamic Vinegar of Modena, here in Spilamberto, tells us the secrets that lie behind this amazing product! The secret of this product lies in the time it takes for it to ferment, to mature and to age. Then, the place and the proceeding are crucial. Discover something more about balsamic vinegar and come to Modena to get a taste of a rare 25-years-old vinegar!

Watch other videos from Italia Slow Tour here.

Receive More Stories Like This In Your Inbox

SPONSORED

Recommended

Beautiful Ustica, an isle that enriched New Orleans and San Francisco 

It was the eve of a fervent celebration planned for the Feast Day of Saint Joseph in 1906 when an earthquake struck the island of Ustica some 72...

Porto Empedocle: Andrea Camilleri sure to live on through Inspector Montalbano

I met Andrea Camilleri twice in Milan at the Hotel Manin in the late ’90s. The Sicilian literary phenomenon was not a kid at the time. He was already...

Two sites along the Adriatic shore visited by angels

The Adriatic coast of Italy is one with many secrets, among which two sites that have been visited by angels of all stripes: some of them have...

Isola delle Femmine, where the majesty of ‘Joltin’ Joe’ DiMaggio lives on

“ Where have you gone, Joe DiMaggio? A nation turns its lonely eyes to you,” Simon and Garfunkel sang in their 1960s song Mrs. Robinson. Baseball...
The magic atmosphere of Sovana © Ermess | Dreamstime.com

When Tuscany was called Etruria: Sovana and the Vie Cave trails

T he Etruscans are one of the most fascinating pre-Roman civilizations but, puzzlingly, also one of those we know the least about: the real Etruscan...

Weekly in Italian

Recent Issues