Bottarga with Tin Nail from Cabras, Sardinia, in Baffe


Bottarga di Muggine with claw from the Cabras pond ORIGINAL with fao area 37.1.3. Excellent Bottarga to be used as an appetizer, not suitable for grating on pasta because of its very delicate taste. To be opened at least 3-4 days before consuming to ensure it resumes its original flavors that the vacuum tends to eliminate.
4.72 Oz 34.84 Euro
5.00 Oz 36.92 Euro
5.50 Oz 40.56 Euro
5.85 Oz 43.16 Euro

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