Food

Sensing an opening for their quality wines, Chile has been moving smartly in the American market to consolidate their wine sales gains and find new markets to present their Cabernet, Chardonnay and Syrah. Their “home-town” grape, Carmenere, is getting a reputation as the …

An Italian cousin of ours recently married a Frenchman, the second to do so, and of all of the weddings I’ve attended in Italy (many) these are my favorite, if only because for once I am not the foreigner, they …

  Indulgences can be anything above and beyond your time-honored habits that get you through the day. To me indulgences should stimulate the senses with a surge of excitement.   This time of the year is a natural time to …

‘Tis the season to party.   With 2014 just a few weeks away, holiday party season is in full swing. So hosts everywhere are assembling menus, fretting about guest lists, and blowing their budgets on decorations. Fortunately, selecting wines doesn’t …

If you are at all a wine lover, you have been to one or more of the many wine events that are staged every week at wine bars, restaurants, hotels, parks and wineries.  Well, you too can be a wine host, …

A new wine release event flashed across the internet recently, to celebrate the bounty of a special harvest from the Gen 7 winery and its newest releases. It was a time of celebration for the Bacino family in theCrosby community in …

Just in time for Christmas giving and enjoyment is Southern Italian Desserts by Rosetta Costantino. With seventy-five classic desserts worthy of sumptuous holiday feasts, to snacks for surprise guests, and cookies for Christmas giving, Ms. Costantino, a native of Calabria, …

With the weather turning quite chilly here on the east coast, I crave the simple pleasures of the season – the comforting aroma from a pot of soup simmering on the stove; an afternoon curled up near a fire with …

Wine writers love explaining why Champagne and other sparkling wines deserve a spot at the dinner table all year long. Good sparklers are characterized by vibrant acidity and freshness, which help them cut through spicy meals, complement savory food, and …

The maestros of one of the largest wine and food extravaganzas in the U.S. have to be Michelle Metter and Ken Loyst of Fast Forward Events in San Diego.  It seemed like, on their 10th anniversary of the San Diego Bay Wine and Food Festival, …