varinia cappelletti

La Cucina Italiana: Pecorino, Pesto, Zolfini

Pecorino Romano: the ancient cheese with the “cappa nera” While they praised the “vigor” of this cheese “made from sheep milk,” which was also part...

Bistecca alla Fiorentina? It has to be at least two fingers thick!

...Here it is, in all its “thickness,” the bistecca alla Fiorentina! “and you know what — they say in Florence — outside of Tuscany, they don’t even...
An old fishing boat on the shore of the stormy sea in Pescara, Abruzzo

Looking at the sea from a mountain top: Abruzzo

Up to 1963 the proud region of Abruzzo was not a region in its own right, but cohabited with Molise, even if Frederick of Swabia had already, in 1233...

Easter Eggs!

Let’s be honest , it’s not only kids who love chocolate eggs : we all do! Indeed , the egg has a very ancient symbolism : it always represented life...

The delicious world of Valle d’Aosta

Valle d’Aosta: “heaven for men, purgatory for women, hell for mules,” but certainly delicious for our palates! Among mountains and castles, up there...

The thousand secrets of farro

Spelt, known to the ancient Romans as far, used to be their most common and best loved cereal up to the first republican period (509-264 BC). After,...