varinia cappelletti

An old fishing boat on the shore of the stormy sea in Pescara, Abruzzo

Looking at the sea from a mountain top: Abruzzo

Up to 1963 the proud region of Abruzzo was not a region in its own right, but cohabited with Molise, even if Frederick of Swabia had already, in 1233...

Easter Eggs!

Let’s be honest , it’s not only kids who love chocolate eggs : we all do! Indeed , the egg has a very ancient symbolism : it always represented life...

The delicious world of Valle d’Aosta

Valle d’Aosta: “heaven for men, purgatory for women, hell for mules,” but certainly delicious for our palates! Among mountains and castles, up there...

The thousand secrets of farro

Spelt, known to the ancient Romans as far, used to be their most common and best loved cereal up to the first republican period (509-264 BC). After,...

The Neapolitan dessert par excellence: Rum Babbà

Symbol of Naples ’ patisserie , the babb à has very peculiar and, indeed , ancient origins ! It reached Naples from Paris, city were the chefs of...

From the orchard to the table, summer in jar: la giardiniera

Summer gives us large quantities of marvelous fresh vegetables , but what about the winter ? As the saying goes , necessity is mother of all...

A cheese lover's dream: Burrata

Burrata was born in Apulia, more precisely in Andria, almost by chance: and thanks for that ! Burrata is a fresh Italian cheese that's very similar...

Chinotto: a fully Italian vintage soda

Chinotto is a citrus fruit originally from China, exclusively grown on the Ligurian coast, in the Savona area since the end of the 19th century...

Biscotti or Cantucci di Prato?

The difference is tiny, yet it cannot be overlooked… “A sliced cookie, made with fine flour, sugar and egg whites:” this is the definition given by...

The crunch from Turin Napoleon was crazy about!

We all know it: in Italy, we love bread! These very crunchy “bread sticks” were invented in Turin in 1679, by the Savoias’ personal baker, who...