mariella radaelli

Vico Equense and the human touch: Springsteen, Franklin and the Neapolitan Enlightenment

There is an under-the-radar town that has a few secrets up its sleeve. Its name is Vico Equense and dates back to pre-Roman times. The picturesque...

Italian inventions: the utilitarian table fork, once a “scandalous” innovation

In most western households, forks are a basic part of a table setting — unless you’re all eating is soup. The relationship Italians have with the...

Bisacquino: birthplace of Frank Capra and goat horn-handled knives

Even today, the hilltop village of Bisacquino is a place for those in search of a forceful Sicilian character all its own. Deep in majestic Mount...

Rasiglia: singing waters and legacy of the loom

A tiny hamlet in the peaceful Umbrian hills has become a popular destination thanks to what we would call the social media effect. Its name is...

Lerici: secrets, solace and sorrows on the Gulf of Poets

There is something at the heart of Lerici that works on my imagination to create magic as interesting things happened in its world of sand and sea,...

60 years of Milanese style: the touch that drives an industry

Sometimes clothes tell me about humanity more than philosophers, scholars or gurus. I love fashion, and if you want to live and breathe fashion, you...

San Leo: soaring fortress, a soothsayer and a saint

Rimini has attracted a crowd in August since time immemorial. The internationally renowned summer holiday destination on la Riviera Romagnola is...

Mystical allure of scenic Scanno

A slice of paradise was created by a landslide at Mt. Rava a thousand years ago, forming Lake Scanno, a heart-shaped mountain lake 1,050 meters above...

Idyllic Lipari: legends, labor and love amid the azure waters

Even in a country like Italy blessed with immense beauty, the Aeolian Islands are a standout destination. The Aeolian archipelago – a group of seven...

Mary Taylor Simeti, grande dame of Sicilian culinary culture

“Sicilian novels and memoirs that speak of food are more important to me than cookbooks,” says Mary Taylor Simeti, a grande dame of the vibrant...