chiara dalessio

The story of lorighittas, the Sardinian pasta only women can make

Sardinia, cradle of history and special traditions, holds within also plenty of culinary secrets. Let’s ideally travel to the west of the island. We...

When tradition becomes trendy: the story of Sicily’s tumminia bread

Close your eyes and image Sicily in all its glory, some two thousand years ago. A precious stone set in the crystal blue Mediterranean, she was the...