anna romano & angela desalvo

Pappardelle with Lamb Ragu` with Whipped Ricotta…. a special dish not only for all holidays but also for very special days!   Ingredients: 3 Tbsp Extra Virgin Olive Oil, 1 Carrot finely chopped, 1 Celery stalk finely chopped, 1 Large …

Rossella will show you how to make Peach Cookies with Custard Cream and Alkermes Liqueur. This is the authentic way on how peach cookies are supposed to be made. Ingredients: For the Mix: 5 Eggs, 1 Cup Sugar, 1 Teaspoon …

Nonna Romana’s Baked Ziti… the perfect dish for a Dinner, a festivity or when you have company over.   Ingredients Serves 4-6   For the Sauce: 1 Lb Ground meat, 2 – 28 Oz Cans crushed tomatoes, 4 Cloves garlic, …

  Rossella and Nonna Giulia show us how they make some delicious Stuffed Peppers like Nonna Giulia has been making them since she was a young lady in her little town of Mola di Bari, Puglia, Italy.   Get the …

Rossella and Nonna Carmela D’Angelo are making Stuffed Mushrooms, a specialty appetizer that Nonna Carmela makes at all holidays. Nonna Carmela hails from Palo del Colle, Bari (Puglia) Italy.   Ingredients For the Sauce: 2 Tbs Extra Virgin Olive Oil …

Mozzarella alla Barese… the counterpart of Mozzarella alla Caprese! Ingredients: 1 Lb Fresh Mozzarella, Sauteed Broccoli rabe, Sun dries tomatoes, EV olive oil   Directions/Steps If the Sun Dries Tomatoes are not marinated,  put them in a cup covered with …

It’s a classic Italian dish but I made some changes to make it even more delicious. – Ingredients extra virgin olive oil – as necessary, 1 medium onion, chopped, 2 cans chopped tomatoes in their juice, 3 cups of zucchini rounds, 1 cup of …