francesca bezzone

Cinema in Venice: why is the Festival del Cinema di Venezia so different?

When summer passes the torch of seasons to fall and people start getting back into their routines after weeks at the beach, Italy enjoys one last...

Finally… the fall: a trip through Italy, following autumnal traditions

It’s only the 2nd of September, today, yet the sounds and scents of summer seem far. The weather has been helping to get into the mood, treating us...

Meet the Italians: five types of women you’ll find in the Bel Paese

La donna Italiana: timeless like la Loren, mesmerizing like Milva, beautiful like la Bellucci, intelligent like la Montalcini, strong like la Fallaci...

When life should mirror food: eating and living with Italian gusto

Saying that food, in Italy, is more than simple nutrition means stating the obvious: years and years of Sunday lunches and holiday feasts at nonna’s...

At the heart of Milan, a world of water, magic and movida, the Navigli

Stereotypes, stereotypes: we detest them but we can’t live without them, really. In the end, there is always a tiny grain of truth in those common...

Pizza Pascalina, a slice of health

Pizza is the ultimate comfort food: it’s filling, it’s versatile, it’s perfect for sharing but also great to have on your own. A night on front of...

The legendary history of l’Isola Tiberina, the heart of Rome

Water: the locus where the world of the seen and the unseen meet, the origin of life, the strongest of protection against enemies, the most melodious...

The coolest summer: why Italian gelato doesn’t feel the heat of a slower economy

The late July heatwave has been making sun, sea and sand lovers happy this year, with temperatures well into the high 80s and a gentle breeze...

Ivrea: the last Italian jewel to enter the UNESCO Heritage List

“Industrial city of the 20th century:” this is how Ivrea has been recently introduced to the UNESCO World Heritage List, at the beginning of the...

Ciao belli! A little history of Italy’s most popular word

Isn’t Summer the perfect season for trivia? I don’t know you, but when the heat hits I suddenly develop a thirst for curious facts and tasty tidbits...

Weekly in Italian

Recent Issues