adri barr crocetti

Almonds, hazelnuts, pine nuts, pistachios, and walnuts cookies

Southern Italian Desserts - A Book Review "Intorchiate"

Just in time for Christmas giving and enjoyment is Southern Italian Desserts by Rosetta Costantino. With seventy-five classic desserts worthy of...
Pasta al Forno with Roasted Vegetables

The Glorious Vegetables of Italy by Domenica Marchetti - A Book Review

Italian food is much more than pasta and red sauce, and with The Glorious Vegetables of Italy food writer Domenica Marchetti introduces the reader to...
Americano Rosa and Soda

Summer drinks with an Italian accent

Are you looking for something new to serve your summer guests, something different than the classic Aperol Spritz? Look to The House of Cocchi, the...

World Nutella Day: February 5, 2013!

It’s Italy’s answer to peanut butter. Nutella. And who doesn’t love it? In 2007 two writers, Sara Rosso of Ms. Adventures in Italy ( www...
Farro, emmer, grain, perlato, Italian food, Italian cuisine, Italian tradition

Farro - The Ancient Grain

October is Italian heritage month, and how better to celebrate at La Buona Tavola than with the heritage grain, Farro. Favored by the ancients, the...

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