Videos

Pizzoccheri from Valtellina

Let's learn about the Pizzocchero, the traditional pasta of these valleys. Pay a visit to the old watermill in San Rocco di Teglio which still...
Bitto Cheese

Valtellina: Bitto's story

The Bitto is Valtellina's most renowned and important cheese, an incredible local speciality that is produced only here, high up on the mountains in...
The apple of Valtellina

The apples of Valtellina

We're at the Valtellina's largest fruit-growing cooperative, Melavì. Here you can taste the famous apple from Valtellina, a PGI product. The apple...

Around the small town of Castelluccio di Norcia

Castelluccio di Norcia, in Italian region Umbria, is a tiny village perched on a small mount overlooking the Great Plain of Castelluccio. Only 12...
Valtellina: The SPA resort of Bormio

Valtellina: The SPA resort of Bormio

The SPA resort of Bormio, Bagni Vecchi, attests man's ability to create something of such beauty on top of a wondrous nature. This place was...
The honey from Valtellina

The honey from Valtellina

A tip for anyone visiting Milan: you can board a special train that will bring you directly here, to the Valtellina! This is where you'll find the...
Bresaola from Valtellina

Bresaola from Valtellina

Valtellina is the birthplace of so many good things, including Bresaola! Bresaola is a quality product made with one single piece of the highest...
The lentils of Castelluccio

The lentils of Castelluccio

Italia Slow Tour in the plane of Castelluccio! We meet some people who are harvesting the lentils. The lentil of Castelluccio is a PGI product and is...
Fiat 500

Fiat 500 Restoration: You, Me and Sicily

Fiat 500 Restoration: You, Me and Sicily
Piedmont Gavi Cortese: Between the Mountains and the Sea

Piedmont Gavi Cortese: Between the Mountains and the Sea

Piedmont Gavi Cortese: Between the Mountains and the Sea
Sicilian olive oil

Sicilian liquid gold: "You, Me & Sicily" brings us to discover olive oil

On this episode Zappala and Vajda take you to Partanna and Castelvetrano in the Province of Trapani to meet the Asaro family and visit their 100%...
Fresh ricotta cheese

You, Me & Sicily: Raving about ricotta

In this episode of "You, Me & Sicily" Alfred Zappala and Eszter Vajda show us how fresh ricotta is made in Sicily.
Anellini al forno: baked anellini pasta

Cooking with Nonna: baked anellini

In this video recipe , Rossella Rago of Cooking with Nonna shows us how to prepare Baked anellini, a classic Sicilian dish that is perfect both for a...

Mistretta, the city of stone

On this episode of You, Me & Sicily Alfred Zappala and Eszter Vajda take us to Mistretta, in the province of Messina, to explore the incredible "...

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