LIFE & PEOPLE

Winemakers Sandro and Andrea Iacuzzi

Two impressive red wines from Friuli

As a wine region, Friuli is arguably better known for its wonderful white wines. With grape varieties such as Friulano, Malvasia Istriana, Pinot...

Back to the Land of Explorers (Part I): Columbus and Genoa

If there is one reason why Italian Americans are especially proud of their ethnic roots, it is because Italy happened to be the birthplace of the...
It was around 1600 that the first flavored wines were prepared in Germany, infusing a few herbs and roots predominantly in artemisia (absinthe), called Wermuthwein (in German Wermuth, which means absinthe)

The trend of Vermouth: when the cocktail becomes vintage

The Torino flavored wine returns to the spotlight of cocktails on the bar top with the vintage atmosphere from the beginning of the century, not only...

“One Day in Naples” with Photographer Flavia Loreto

“Vedi Napoli e poi muori” - "See Naples and die": an Italian saying of unknown origin and authorship perfectly represents what visiting Naples might...

The E. Marinella style: the Neapolitan tie that unifies tailoring and Italian elegance

The “Marinella philosophy” originated in the year 1914, when the thirty-four-year-old Neapolitan Don Eugenio opened a small shop in the Riviera of...
Film producer Barbara De Fina

Spotlight on Film Producer Barbara De Fina: Reconnecting to Her Italian Heritage

Notoriously, Martin Scorsese grew up between the 40s and 50s in New York City’s “Little Italy,” where the only two options for a boy were to enter a...

Helping Italian Artists Create Opportunity in the United States: Valeria Orani and Her “Umanism” Agency

A bridge is formed between Italy and the United States using creativity and culture to divulge Italian identity through the promotion of art,...
Although based in the Northwest, the Soup Ladies also travel out-of-state, including this trip to Oklahoma, where they provided meals to tornado survivors. (JBLearning.com)

Soup Ladies: A recipe to warm the heart and soul

Three years ago, the tiny community of Oso, Wash., nestled along the North Fork of the Stillaguamish River, was obliterated when a devastating...

Gino Bartali: Legendary cyclist and quiet hero of World War 2

The 100th edition of the Giro d’Italia is well underway. A celebration of Italian cycling and one of the most famous tours of its kind in the world...
Marco Pavone, Consul General Ortona & Fabrizio Capobianco. Photographs courtesy of Amelia Antonucci

Guglielmo Marconi & His San Francisco Bay Area Connections

There is a very good reason why, on May 11, the Leonardo da Vinci Society, in collaboration with the San Francisco Italian Cultural Institute,...

Innovativo Creativo Italiano: a photo shoot capturing Italians’ creative souls

Judy Starkman, who worked as a London-based feature documentary filmmaker for networks, such as ABC , CBS , CNN , and SKY-TV , alongside several...
Guglielmo Poggi (left) with director Ludovico Di Martino

Los Angeles gets a taste of the European cinema with “Starring Europe” Film Festival

The “Starring Europe” Film Festival this year took place in Los Angeles from May the 9th until May the 15th, a creative project organized by the...
Francesca Zanetti - Representative IACCW, Consul General of Italy in Los Angeles Antonio Verde, IIC Director Valeria Rumori, Italian Trade Commissioner in Los Angeles Florindo Blandolino,  Marco de Ceglie - CEO Salov NA, Lorri Wressell - C-CAP Career Advisor and Event Planner, Giovanni Pellerito - CEO GP Communications NA

Spotlight on olive oil at the IIC for the first edition of LA Food Bowl Festival

For the first edition of the LA Food Bowl festival, organized by the Los Angeles Times, the Italian Institute of Culture of Los Angeles intends to...

Emilia-Romagna, Land of Filmmakers (Part III): Bertolucci and Parma

T he last stop on our journey to discover the origins of Emilia-Romagna’s best-known filmmakers is in Parma. Whereas Rimini and Ferrara are closely...

The Recipe Hunters: Preserving the World’s Culinary Heritage, One Country and One Recipe at a Time

From Italy and Spain to Egypt, Cyprus, and Korea, The Recipe Hunters have been scouring the earth in search of traditional family recipes. Harvesting...

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