Profiles

A chat with Valeria Rumori: a new year full of events for the Italian Cultural Institute in L.A.

Not only Hollywood, but culture, fashion, entrepreneurship and good food as well. Los Angeles is no longer just the world capital of cinema. And the...

Farewell to Gualtiero Marchesi Maestro of Italian Cuisine

2017 ended on a mournful note for the world of Italian cuisine, which lost one of its most beloved fathers, Gualtiero Marchesi, on Saint Stephen’s...

Oceana Rain Stuart – Figurative sculptor

The San Francisco Bay Area has attracted gifted individuals from its earliest days and recently we were graced with an exhibition by one of the best...

From Milan with love: Starbucks launches partnership with Italian baker Rocco Princi

Walk into the Starbucks Reserve Roastery in Seattle these days and the first thing that grabs your attention is the aroma. No, not of coffee roasting...

A different Italy at the Oscars: Carpignano’s A Ciambra

During the opening night of the 13th edition of Cinema Italian Style on November 16th, Italo-Americano interviewed Jonas Carpignano, director of A...

Tom Perrotta: “The Steinbeck of Suburbia”

As a writer, Tom Perrotta may not be a household name but chances are you’re familiar with some of the films based on his books. Perrotta’s novel...

Gio Solimene Ross: The first First Lady of Seattle Opera

In 1975, just a dozen years after its founding, Seattle Opera created an international sensation when it staged the complete production of Richard...

Angela Missoni: 20 years of artistry and innovation

Twenty years have passed since Angela Missoni took the helm of the family fashion house founded by her visionary parents Ottavio and Rosita, who...

Italy and mass tourism: more is not always better

Tourism is one of the main motors of Italian economy, but something has been going awry in the past few years. Senseless mass tourism hasn’t really...

Italy’s artistic patronage at its best in the U.S.

How often have you met couples that are far from being harmonious? That is, with the partner telling the other: “You do your thing, I’ll do mine!”...

Nicola’s and Jim’s I AM Books is revitalizing Boston’s Little Italy

In a world like today’s, in which social media rule and, generally speaking, the virtual aspect of our relations is predominant over the traditional...

The Art & Landscape Architecture of Robert La Rocca

The journey from Sicily to California was an opportune one for many Italians immigrating from “the old country.” Landscape architect and artist,...

Gelatiamo: Bringing the tantalizing taste of authentic gelato to Puget Sound

Maria Coassin is passionate about gelato. Not just its creamy texture, distinctive flavorings or even the specialty ingredients she imports from...

MIT Professor Carlo Ratti: Looking Towards the Future of “Sensible” Cities

The magazine Esquire listed him among the “Best & Brightest,” Forbes among the “Names You Need To Know” and Wired in the list of the “50 people...

The evergreen Italian diaspora according to Prof. Pasquale Verdicchio

P erhaps because Pasquale Verdicchio can boast a grayish beard worthy of a Greek philosopher - the likes of Plato or Aristotle - or maybe thanks to...

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