cooking

Mozzarella alla Barese

Mozzarella alla Barese

Mozzarella alla Barese... the counterpart of Mozzarella alla Caprese! Ingredients: 1 Lb Fresh Mozzarella, Sauteed Broccoli rabe, Sun dries tomatoes,...
Panzerotti

Frittelle - Panzerotti Recipe

Rossella invites Nonna Romana Sciddurlo, originally from Mola di Bari (Puglia), to prepare a classic recipe: Frittelle - Panzerotti.
Pizza alla faccia di vecchia, an old recipe from Torretta, Sicily

Pizza alla faccia di vecchia, an old recipe from Torretta, Sicily

Rossella and Nonna Michelina show you how to make Pizza alla Faccia di Vecchia an old traditional way to make pizza from Torretta, Sicily...
Nonna Giulia's Stuffed Peppers

Nonna Giulia's Stuffed Peppers

Rossella and Nonna Giulia show us how they make some delicious Stuffed Peppers like Nonna Giulia has been making them since she was a young lady in...
Pollo alla cacciatora, the way a hunter would cook a chicken

Pollo alla cacciatora, the way a hunter would cook a chicken

Ingredients About 8 pieces of dark meat chicken (Thighs and Drumsticks) 1 Oz dried Porcini Mushrooms soaked and chopped small. (Reserve the soaking...
Sicilian Timballo

Sicilian Timballo

Join me and Nonna Lydia Palermo as we make a Sicilian Timballo with anelletti pasta and eggplants. More on Rossella's channel on youtube here .
Classic Eggplant Parmigiana

How to make a classic Eggplant Parmigiana

Rossella and Nonna Romana Sciddurlo make an original and classic recipe from Puglia, Italy: Eggplant Parmigiana. This recipe may also be referred to...