You, Me & Sicily: Homemade Sicilian Cooking

Sicilian sauce, pasta and eggplant parmesan on this episode of "You, Me & Sicily!" All past episodes are at

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Chestnut flour: Tuscany simple treasure 

I am just back from a trip to my little home in Montalcino, in Tuscany where the long, hot summer has come to a close. There was finally a chill in...

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Lentils, (Lens culinaris), part of the pulse family, are one of the first domesticated crops in human history and have fed populations for thousands...

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No other topic, not even religion or politics, provokes such enthusiastic discussion in my mother’s family like melanzane ripiene, or stuffed...

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