The trend of Vermouth: when the cocktail becomes vintage

It was around 1600 that the first flavored wines were prepared in Germany, infusing a few herbs and roots predominantly in artemisia (absinthe), called Wermuthwein (in German Wermuth, which means absinthe)

It was around 1600 that the first flavored wines were prepared in Germany, infusing a few herbs and roots predominantly in artemisia (absinthe), called Wermuthwein (in German Wermuth, which means absinthe)

The Torino flavored wine returns to the spotlight of cocktails on the bar top with the vintage atmosphere from the beginning of the century, not only in the Piedmontese capital but throughout Italy and the world.  ...

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