Peach Cookies with Cream and Alkermes

Rossella will show you how to make Peach Cookies with Custard Cream and Alkermes Liqueur. This is the authentic way on how peach cookies are supposed to be made.

Ingredients:

For the Mix:
5 Eggs, 1 Cup Sugar, 1 Teaspoon Baking powder, 1 Cup "00" Flour or all purpose flour
 
For Garnishing:
2 Cups Custard cream, Alkermes liqueur, or Aperol or a mix of Grenadine and Rum, or other red liquids that you prefer, Sugar, Leaves for decoration
 
Directions/Steps
Pre-heat the oven at 350F. Add the baking powder and the flour and mix well.
 
Take a Half Ball Silicone baking mold and fill each half ball with the mix (about 1/4 cup). Fill until 1/2 from the top. Bake the mix for about 18 mins.
Let the half balls cool off. Take each half ball and cut the top. Carve the center of each half ball about 3/4 inch.
 
Fill each half ball with a generous amount of custard cream. Attach two half balls to form a ball with a little cream coming out from all sides. Dip each ball in the Alkermes.
 
Sprinkle some sugar all over the peaches and garnish with leaves.

 

Receive More Stories Like This In Your Inbox

SPONSORED

Recommended

Fall in love with farro

When I first started making farro, I would have to make a special trip to our not-so-local Italian market to purchase it. It was a labor of love...

Pasta con la broccola, pasta with cauliflower

A while back, we were invited to Windsor, Ontario, to meet Nonna Gina and her family who were gracious enough to share a couple of family favourite...

A Little “Eataly” in Los Angeles: Italy's most notorious food hall lands on the West Coast

Eataly has officially opened the doors of its first West Coast location in Los Angeles, inside the Westfield Century City Mall, near Beverly Hills...

Cacio e Pepe Los Angeles (via Rome)

Cacio e Pepe is probably the most famous, simplest, and most controversial dish of Rome's cuisine. I've seen numerous recipes claiming to be the...

Brodo - Homemade Chicken Broth

The first few days of chilly weather are a gentle nudge to put a pot of homemade brodo on the stove! I love when my family comes home and...

Weekly in Italian

Recent Issues