Biscotti or Cantucci di Prato?
The difference is tiny, yet it cannot be overlooked… “A sliced cookie, made with fine flour, sugar and egg whites:” this is the definition given by...
Pizzoccheri Valtellinesi
Let's learn about the Pizzocchero, the traditional pasta of these valleys. Pay a visit to the old watermill in San Rocco di Teglio which still produces flour, the main ingredient for the pasta known as Pizzoccheri. How to make Pizzoccheri? Follow this quick cooking class...
Lombardy itineraries on Italia Slow Tour: http://bit.ly/italiaslowtour-lombardy
Your travel in Italy continues on Italia Slow Tour http://bit.ly/itaslowtour
Would you like to spend a week in one of the most picturesque areas of the Italian Alps? Here is what you need to do! Get “The Italian Gourmet Holiday Raffle” tickets to get a chance to win 7-day stay at La Fiorida, a Luxury Resort & Spa located in the famous area of Valtellina. (20% will be donated to the “I Love Norcia” association to support the reconstruction of the town, dramatically hit by the recent earthquake)
