Italian Gourmet Food Masterclass

Italian gourmet food

Tomorrow, November 18, you canlearn a lot about Italian gourmet products and Italian gastronomy and heritage at an event part of the First Italian Cuisine in the World Week. These events are proudly presented by the Consulate General of Italy, together with ITA, with the Italian Cultural Institute, the IACCW and the Italian National Tourist Board.

 

Italian gourmet food products and denominations Masterclasses  - November 18, 2016, Le Cordon Bleu in Pasadena and Culina Restaurant in Beverly Hills

In collaboration with the Art Institute of California (Culinary Program) and The Cordon Bleu, within the Extraordinary Italian Taste educational initiatives, the Italy-America Chamber of Commerce West organizes two culinary Masterclasses focusing on Italian gourmet food products protected by designation of origin. An initiative of: Italy-America Chamber of Commerce West, A.I.C.I.G., Grana Padano, Parmigiano Reggiano, Assocamerestero.

 

Receive More Stories Like This In Your Inbox

Recommended

Take it with a grain of farro!

This Mediterranean farro dish is going straight to the top of your favourites list once you try it! But first, let’s touch upon the question, ‘what...
Blood orange and almond mascarpone crostata

A blood orange crostata to brighten your table

My grandfather always ended our big family meals by slowly rising from the table and carrying a large bowl of fruit from the sideboard to the table...

A new twist on a classic: ladybug caprese salad

There is nothing like the flavors of fresh mozzarella, basil, olive oil and tomatoes. The myriad of ways these simple ingredients can be put together...

How to make great pizza: part 3

Forming and Topping your Pizza To use the dough, turn it out onto a floured surface and to shape your pizza. This recipe will make one large pizza,...
Fennel, pancetta and prosciutto give the lean rabbit "in porchetta" lots of extra flavor

A modern Coniglio in Porchetta

The first and only time I served a whole, intact rabbit was several years ago for Easter dinner (insert humorous comment about serving a bunny on...

Weekly in Italian

Recent Issues