Italian Food: Balsamic vinegar of Modena

The Great Maestro of Balsamic Vinegar of Modena, here in Spilamberto, tells us the secrets that lie behind this amazing product! The secret of this product lies in the time it takes for it to ferment, to mature and to age. Then, the place and the proceeding are crucial. Discover something more about balsamic vinegar and come to Modena to get a taste of a rare 25-years-old vinegar!

Watch other videos from Italia Slow Tour here.

Receive More Stories Like This In Your Inbox

Recommended

A Journey to Porto Ercole, Caravaggio's “Last Resort”

There is a place in southern Tuscany, just near the border with the Lazio region, to which vacationers, as well as art historians and culture lovers...

Partinico and Alcamo, Sicily: poetic path to Via Frank Zappa

Ironically enough, musical genius Frank Zappa and a 13th century poet, Cielo d’Alcamo, had some important things in common. These artists so vastly...

Beautiful alternatives ... to beauty: lesser known ltalian locations

One of the cons about traveling to Italy is the country has so many touristic hot spots it’s almost impossible to enjoy some quiet. One of the pros...

Trieste's Strategy for Global Trade

Nearly three hundred years after its proclamation — 1719, in the Austro-Hungarian Empire's heyday — the Free Port of Trieste was re-launched by a...

Mandello del Lario: iconic Moto Guzzi, Manzoni and lakeside mountains

My dad had a bright red Moto Guzzi that in its day was quite sporty and cool, with its spreading eagle wings on the motorbike logo.  He was dating my...

Weekly in Italian

Recent Issues