You, me, & Sicily: Fall delights from Viagrande and Aci Catena

EVAZ Media Group presents fall foods: roasted chestnuts and artichokes, specials for all Souls day and lunch delights from Viagrande! For more You, Me & Sicily go to

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Bottarga: caviar made in Italy

Bottarga is nothing more than the dried and naturally processed eggs of tuna fish and mullet . It is an exceptionally delicious product, rich in...

Mimosa, Bellini and Tintoretto: masterpieces... to drink all year round!

I wonder if , in 1948, Giuseppe Cipriani, barman of Venice’s Harry’s Bar, would have thought that 5 cl of rigorously crushed ( never blended !) white...

From Piemonte to Veneto, the odd tradition to get cheese “drunk”

My region, Piem The history of this cheese, formaggio ubriaco in Italian, which means “drunk cheese,” originates from the regions of Veneto and...

The passion of Italian markets

Many tourists rush through Italy, ticking off cities on an imaginary bucket list, zipping through museums and taking holiday snaps in front of iconic...

When mold becomes tasty: Gorgonzola and its creamy note of spiciness

Let’s not mistake Gorgonzola with blue cheese or Roquefort which , in spite of being its moldy cousins , are much different . Gorgonzola has gone a...

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