varinia cappelletti

Coming from the oldest portable oven on earth, here’s a still popular delicacy: testaroli

Lunigiana is a historical area nestled between Tuscany and Romagna that always survived on agriculture , a characteristic from which it inherits all...

The only mortadella is that of Bologna!

It seems its name has very ancient origins , probably rooted in the Latin word mortarium , indicating the mortar used to ground pork meat . \...

Easter Eggs!

Let’s be honest , it’s not only kids who love chocolate eggs : we all do! Indeed , the egg has a very ancient symbolism : it always represented life...

Marron Glacé: an all Italian delicacy

Wild chestnuts have been known to Man since the times of ancient Greece . Xenophon , Virgil, Apicius and Galen all exalted their nutritional...

Bottarga: caviar made in Italy

Bottarga is nothing more than the dried and naturally processed eggs of tuna fish and mullet . It is an exceptionally delicious product, rich in...

Mimosa, Bellini and Tintoretto: masterpieces... to drink all year round!

I wonder if , in 1948, Giuseppe Cipriani, barman of Venice’s Harry’s Bar, would have thought that 5 cl of rigorously crushed ( never blended !) white...

Strange foods from home: Il Biroldo

Its simple name evokes history, ancient history .... and we’re not mistaken thinking that . Biroldo is a Slow Food protected cold cut , a product of...

Pantelleria’s caper: the flower growing on lava

Pantelleria’s capers are unique in the world and are known for their intense aroma, caused by a protein present in the island’s volcanic soil . They...

When mold becomes tasty: Gorgonzola and its creamy note of spiciness

Let’s not mistake Gorgonzola with blue cheese or Roquefort which , in spite of being its moldy cousins , are much different . Gorgonzola has gone a...

Ligurian pride: focaccia!

Flour , water, salt and yeast , yet it’s not bread... The focaccia Genovese is a unique delicacy The word comes from the Latin “focus,” that is ,...

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