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Looking into Italy’s soul: the many reasons the world loves Italian food

2018 will be a special year for Italy. 2018 will be the year of Italian food, as announced by Dario Franceschini, minister of Culture and Tourism,...

One Hundred Years of Italian Summers

The coming of Summer brings to each and every one of us different emotions: for school kids, it is synonym with holidays and mornings spent in bed...

Speak to me! The amazing world of Italian dialects

The idea itself of dialect may be difficult to grasp for non-Italians. It’s not a language, yet it’s not a variety of one either. It may sound like...

What you See is not What you Get: Italy’s Forgers and Forgeries throughout the Centuries

History and art have a lot of things in common, of course. One of them is certainly the importance, nay, the essentiality of the concept of...

The eternal enchantment of the Eternal City: The Rome you Don’t Expect (Part III)

Little-known stories of the eternal city, of its artists and popes, families and colorfully clad armies. Through centuries of anecdotes, our short...

How modern they were! Everyday practices the Italian Renaissance gave us

There isn’t a period in history as quintessentially Italian as the Renaissance. Even though it spread throughout Europe, with the notable exception...

The eternal enchantment of the Eternal City: little known facts about Rome (Part II)

Piazza Navona: how beautiful it is. So beautiful one may even accept to pay an excruciatingly high price for a “granita al limone” and a coffee in...

The pleasure of writing, Italian style: the history of Aurora fountain pens

In a world where the younger generations are less and less acquainted with pen and paper, and more and more in love with keyboards, talking about the...

Fernet Branca, the Italian liquor that duped Prohibition

In Italy, Fernet Branca has always been an institution, especially among the older generation: both my grandmothers had a penchant for it and for...

History of Italian Cuisine... in a nutshell

We all love it and eat it, and we may even be somehow knowledgeable about how to prepare some of its most representative dishes, but what do we...

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